Food Industry
The food sector includes very different products and needs. For this reason, a one-size-fits-all approach cannot exist: each context requires attention to operational specificities and the ability to identify the most suitable solution.
Here you can learn more about the main areas in which we operate and find the one closest to your reality.
Crossflow technologies to protect the value of wine.
We support you in every stage of winemaking: from clarification of musts and juices to microbiological stabilization, up to the recovery of products with high suspended solids content. A process designed to eliminate waste and preserve the precious aromas and characteristics of the wine.
Brilliance and biological stability in a single step.
Our membranes remove acetic bacteria and residual turbidity without affecting the sensory profile or the native acidity of the product. The result is a constant quality standard, whether for wine vinegar, apple cider vinegar, or balsamic vinegar.
Technologies for the clarity of liqueurs and spirits
Our systems remove fatty acids and flocs that cause opacity at low temperatures. It is a delicate treatment, designed to preserve the original alcohol content, transparency, and aromatic bouquet.
Optimization of separation and clarification processes
We intervene on must clarification, on beer recovery from bottom yeasts, and on filtration before bottling, without chemical aids. A continuous cycle that respects foam, color and authentic taste.
Selective membranes for milk and whey treatment
Crossflow filtration concentrates proteins, supports fat standardization for cheesemaking, and recovers whey as a value-added resource. Hygienic and reliable solutions, that reduce water consumption and improve production yield.
Freshness and nutritional values of fruit intact
Solutions for the clarification, concentration and microbiological stabilization of fruit juices and nectars. Our systems reduce bacterial load, eliminate colloids and fine particles, and allow the separation of sugars and acids. The result is clear and stable juices, faithful to the profile of the original fruit.
We extend the shelf-life of extra virgin olive oil.
Through a controlled separation, our filters remove water and suspended particles before they create sludge at the bottom, fully preserving the aromatic notes and polyphenols.
Crossflow filtration, filter presses, selective membranes: the right technology depends on the objective to be achieved. This is why every project starts with an analysis of needs, the product, and the application context.
Do you want to delve deeper into a specific application or evaluate your company's context? Request a technical discussion to clarify needs, objectives, and development opportunities.